9 Common U.S. Ingredients That Are Illegal in Other Countries

DIPHENYLAMINE (DPA)

You may be surprised to know that that apple juice you feed your kids every morning may not be as ‘natural’ as its label touts. The same goes for fresh apples you get at the grocery store. Ever wonder how they get their extra waxy texture and shine? The glossy look is the result of a compound derivative of aniline.

It’s a colorless solid that seals in DPA (a mixture of chemicals that keep the fruit looking fresh for longer) and the European Food Safety Authority (EFSA) has recently blocked American apples treated with DPA. Why? DPA has been linked to various cancers.

Far more research needs to be done to determine the extent of its danger, but Europe is waiting until DPA is proven safe before accepting the foods treated with the chemical. Of course, America has its own quirky laws and regulations.