9 Common U.S. Ingredients That Are Illegal in Other Countries

POTASSIUM BROMATE (BROMINATED FLOUR)

This flour ‘improver’ acts as a strengthener for dough and allows it to rise to higher levels. It’s banned for use in foods in many countries, though it’s allowed in the United States. ‘Most of the bromate used in food quickly breaks down to form bromide, which is harmless,’ says Amidor.

‘However, it is believed that a small amount of bromate still remains long after the break-down cycle, and may be a cancer-risk to consumers.’

Many food manufacturers have stopped using bromate, though the FDA does approve its use in the malting of barley under specified conditions. It can be found in everything from hot dog buns to breakfast sandwiches. But food regulations aren’t restricted to planet Earth.