A freezer is your best friend when it comes to saving on food. You can freeze practically anything, which means you can buy extras of dirt-cheap groceries and not worry about them going bad.
I go to our local bread outlet store to buy all sorts of breads, bagels and muffins to freeze. Let them thaw on the counter overnight, and they’re as good as new. When berries are practically being given away in the spring, I place them in a single layer on a pan to freeze before transferring them to baggies. I’ve even frozen milk and used it later in baking.
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