Regardless of how carefully you plan a menu, you may end up with food that’s about to expire. You can resign yourself to pitching it in the trash, or you can come up with creative ways to salvage it.
For example, slightly stale bread can make great French toast. You can also use it for breadcrumbs. Turn overripe bananas into banana bread. If you have vegetables you won’t get to in time, blanch and freeze them.
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