12 Delicious Foods That Might Disappear for Good Soon

STRAWBERRIES

Florida and California grow more than 95% of the United States’ strawberry supply. According to the International Society for Horticultural Science, the unstable climatic conditions through the crop season are resulting in abbreviated crop cycle durations.

Hotter-than-normal weather has delayed the flowering and subsequent production of strawberries in Florida in the past, and the trend could signify a more permanent decrease in strawberry production, as well as an increase in price.