Along with soybeans, a study published in Nature Climate Change in 2016 estimates that production of wheat, maize, and rice – collectively the most vital crops for humans around the world – are in danger. Croplands that were once suitable are projected to shift, and possibly become obsolete, due to oscillating temperatures and unpredictable weather.
Per the Food and Agricultural Organization of the United Nations, wheat, maize, and rice crops account for 51% of the world’s calorie intake, and world demand for the crops is projected to increase 33% by 2050.
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