March 20, 2018
10 Surprising Ways You’re Destroying Your Salads
FRIED CHICKEN OR SHRIMP
These saboteurs aren’t super common on homemade salads, but they are in restaurants. Sometimes, you don’t even realize the salad will be topped with something that came from the deep-fryer. Look for clues like the words “crunchy”, “crispy” or “battered” used to describe the chicken or shrimp. Ask for grilled instead.
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