Johnson’s “artificial freezer” was made up of an outer wooden pail, an inner tin cylinder, and a paddle connected to a crank. To make ice cream, you had to fill the outer pail with crushed ice, fill the inner cylinder with the ice cream mix, and manually crank a handle that churned the mix around.
Her invention was patented on September 9, 1843.
Envision that perfect, comfortable retirement: You’re on the beach, soaking up the sun and sipping…
If you’re earning the minimum wage, you might not consider it a living wage. After…
Sometimes, shopping trips can feel like deja vu. Are we really out of dish soap…
It's important to save money, of course. But you also need to know when to…
Me Time: The glorious devotion of minutes (and ideally, many of them) spent entirely on…
Do you love your neighborhood grocery store? Buy everything you need there? If so, your…