Sean Raspet, a former flavorist-in-residence at Soylent, recently launched a new company called Nonfood that makes food entirely out of algae. As in, the gross slime that floats on the top of swamps. Pretty soon we’ll all be eating food that isn’t really food, some of which tastes (according to one early review) like “vinyl, and latex, and the dust of my grandfather’s ashes.”
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