This is a perfect opportunity to cross more than one item off your tidying-up list. Once a year, undertake the chore of pulling down everything from your cabinets and off your pantry shelves. First, cull your inventory: Pack a box for your local food bank, take stock of which food staples are running low and donate any top-shelf dinnerware you haven’t seen at all in the last 365 days. Next, wipe down the shelves. As you put everything away, reorganize as needed.
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